Makes about 2 dozen cookies.
Ingredients
1 cup flour
1/4 tsp. salt
1/2 cup butter, softened
1/4 cup granulated sugar
1/4 cup icing sugar
Several candy canes, crushed
1/2 to 3/4 cup chocolate chips
Directions
Preheat the oven to 300 degrees Fahrenheit.
Whisk the flour and salt together in a small bowl.
In a large bowl, cream the butter and sugars together until light and fluffy, 2 or 3 minutes on medium to high speed with your electric mixer. Add the flour/salt mixture and beat at medium speed until combined.
Empty the dough into a small pan - I'm not sure of the dimensions in the one I used, but it can be seen in the picture below! A 8x8 or 9x9 works. If you double the recipe, you can use a cookie sheet. Press the dough into the pan, and use a fork to poke several holes in it. Place pan in the preheated oven for 20-30 minutes.
When the shortbread is done and the edges are turning a lovely golden brown, sprinkle the 1/2 cup or so of chocolate chips evenly over the cookies (or cookie, at this point).
Put the pan back in the oven for a bit, just until the chocolate starts to melt. Using the flat side of a teaspoon (or a spatula), spread the chocolate over the shortbread. Sprinkle the candy cane on top of the melted chocolate. While the shortbread is still warm, cut into cookies. I got about 2 dozen out of this recipe.
My mom used to make some like this every Christmas, and when I asked my little brother (26 - not that little), who won't be able to make it home for Christmas :'(, what cookies he wanted me to send up to him, these are the ones he requested. I hope they make him feel a little more cozy and full of Christmas spirit while he's away from his family this year!
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